Variety to Serving Perfect Chickpea flour porridge/besan ka halwa 🥣
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To cook an unforgettable Chickpea flour porridge/besan ka halwa 🥣, here are the materials needed:
- Take 2 1/2 tbsp of chickpea flour.
- You need 4 tsp of unsalted butter or ghee.
- Provide 2 tbsp of sugar or jaggery.
- Provide 1/2 cup of water.
- Use Pinch of cardamom powder.
After preparing the components, next you are good to prepare your appetizing Chickpea flour porridge/besan ka halwa 🥣 by following the procedures on this section:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
- Serve warm..
Halwa made using besan flour or chickpea flour (garbanzo bean flour) is known as besan ka halwa and its one of the most delicious, easy gluten free Indian desserts. Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. These besan flour crackers are rich in high-quality protein and fiber to provide and sustain energy levels, and make for a happy digestive system. Pairing the carbohydrate and protein with healthy fats from the olive oil stabilizes blood sugar levels, provides satisfaction and satiation, and staves off. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.
Recipe : Chickpea flour porridge/besan ka halwa 🥣
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