Variety to Producing Yummy Thai Style Satay Stir Fry

Wishing to eat Thai Style Satay Stir Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Thai Style Satay Stir Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to thai style satay stir fry recipe. To make thai style satay stir fry you only need 14 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Thai Style Satay Stir Fry, here are the components needed:

1. Prepare of Stir fry sauce.
2. Use 2 tbsp of soy sauce.
3. Provide 2 tbsp of peanut butter.
4. Get 2 tbsp of rice wine vinegar.
5. You need 1 1/2 tsp of brown sugar.
6. Take 1 tsp of garlic powder.
7. You need 1/8 tsp of ginger.
8. Get 1/8 tsp of white pepper.
9. You need 1/8 tsp of cayenne pepper.
10. Prepare of Stir fry.
11. Take 1 Packet of stir fry veg.
12. Get 250 gm of chicken breast chunks.
13. Use 2 of sliced spring onions.
14. Take as needed of Sesame seeds to garnish.

After readying the ingridients, now you are good to prepare your appetizing Thai Style Satay Stir Fry by following the guidances on this section:

1. Mix the sauce ingredients in a bowl using a whisk..
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..

Easy Recipe for Thai style stir-fried vegetables. Vegetables stir fried in oyster and soy sauce. Popularly called as Pad pak ruam in Thailand. Recipe with step by step pictures. I fell in love with this dish on our trip to Bangkok last year.

Recipe : Thai Style Satay Stir Fry

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Simple tips to make Thai Style Satay Stir Fry

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