Variety to Preparing Tasty Dal dhokli

Wishing to eat Dal dhokli a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Dal dhokli like a famous chef made.

We hope you got insight from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you need 17 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Dal dhokli, below are the ingridients needed:

1. Take 2 cups of Wheat flour.
2. Use 1 tsp of turmeric powder.
3. You need 2 tbsp of red chilli powder.
4. Get 1 tsp of ajwain (carom seeds).
5. Prepare To taste of salt.
6. Prepare 2 tbsp of oil to knead.
7. Take as required of water.
8. Take 1/2 cup of cooked tuvar dal.
9. You need As needed of jaggery.
10. You need 2 of kokum / little tamarind pulp.
11. Provide For of Tempering--.
12. Use 2-3 tbsp of oil.
13. Provide 1 tsp of mustard seeds.
14. Get 1 tsp of Cumin seeds.
15. Use Pinch of hing.
16. Prepare 2 tsp of Groundnuts.
17. Prepare 6-7 of curry leaves.

After preparing the materials, now you are good to cook your tasty Dal dhokli by following the instructions below:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough..
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another..
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other..
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste..
5. Put little ghee on top while serving. Dal dhokli is ready to serve..

One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Recipe : Dal dhokli

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step by step to make Dal dhokli

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