Practical Way to Homemade Appetizing Creamy Mentaiko Omurice

Wishing to eat Creamy Mentaiko Omurice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Creamy Mentaiko Omurice like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy mentaiko omurice recipe. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Creamy Mentaiko Omurice, below are the ingridients needed:

1. Provide of For the buttered rice:.
2. You need 360 ml of Uncooked white rice.
3. Get 4 of rashers Bacon.
4. You need 1/4 of Minced onion.
5. Prepare 1 of Soup stock cube.
6. You need 1 small of amout Garlic powder.
7. Prepare 10 grams of Butter (for finishing).
8. Prepare of For the omelette (1 serving):.
9. Take 2 of Eggs.
10. Take 1 tbsp of Milk.
11. Provide of For mentaiko cream sauce:.
12. Take 2 tbsp of Flour.
13. Take 1 tbsp of Butter.
14. Get 2 of sacs Mentaiko.
15. Get 200 ml of Milk.
16. Use 1 dash of Kombu tea (powdered).
17. Get 1 tbsp of Mayonnaise.
18. Prepare of For Toppings:.
19. Prepare 1/2 of Mentaiko.
20. Prepare 1 of Shredded nori seaweed.

After readying the components, now you are ready to make your appetizing Creamy Mentaiko Omurice by following the instructions on this section:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook..
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken..
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting..
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette..
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat..
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!.

Recipe : Creamy Mentaiko Omurice

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step by step to make Creamy Mentaiko Omurice

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