Variety to Preparing Extraordinary Sabudana pomegranate raita
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To cook an extraordinary Sabudana pomegranate raita, below are the materials needed:
- Provide 200 gms of curd.
- Prepare 1 big size of pomegranate.
- Provide 1 cup of Sabudana.
- Use 2 tbsp of sugar.
- Use 1/2 tsp of chat masala.
- Take 1/2 tsp of black pepper powder.
- You need 1/2 tsp of roasted jeera powder.
- Prepare 1/2 tsp of sendha namak / rock salt.
- Use 1/2 tsp of black salt.
- Take 1 tbsp of chopped coriander leaves.
After preparing the ingridients, next you are ready to cook your 5-star Sabudana pomegranate raita by following the procedures below:
- Soak Sabudana overnight. Next day boil it. Heat the curd and add little water..
- Grind pomegranate and extract the juice and add in the beaten curd..
- Now add all the masalas. Garnish with coriander leaves and some pomegranate..
One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers. Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Pomegranate raita recipe - mix of sweet and savory flavors in this raita.
Recipe : Sabudana pomegranate raita
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