Reference to Producing Extraordinary Chicken and veg hakka noodles-Indochinese
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To make an extraordinary Chicken and veg hakka noodles-Indochinese, below are the ingridients required:
- Get 350 grams of hakka noodles.
- Take 1 of sliced onion.
- Prepare 1/4 cup of each of julienned carrots,cabbage,french beans,capsicum.
- Prepare 6 of garlic cloves sliced.
- Use 2 tbsp of oil.
- Prepare 200 grams of boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste).
- You need 1 of green chilli.
- You need 1 tsp of pepper powder.
- Provide 1 tbsp of chilli oil(chilli powder mixed with oil).
- Get to taste of Salt.
- Use 11/2 tsp of meat seasoning.
- Get 1 tbsp of maggi seasoning sauce or soysauce.
After readying the materials, next you are good to make your 5-star Chicken and veg hakka noodles-Indochinese by following the guidances below:
- First cook the noodles in boiling water along with little salt and 1tsp oil.
- Once cooked drain the water and add cold water to it.
- In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well.
- Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well.
- Next add the capsicum and give a quick stir.
- Add the chilli oil and mix well.Add salt and pepper.
- Add the meat seasoning.Mix well.
- Atlast add the noodles and mix well on high heat.
- Yummy and flavourful noodles is ready.
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. I want to incorporate a protein-grilled chicken perhaps? Any suggestions on how to do that with a good marinade? Chilli Chicken with Hakka noodles is a staple wok stir-fry combo with a unique taste.
Recipe : Chicken and veg hakka noodles-Indochinese
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