Variety to Homemade Appetizing Sago kheer/ javvarisi payasam
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To cook an extraordinary Sago kheer/ javvarisi payasam, below are the ingridients needed:
- You need 500 ml of full cream milk.
- Get 1/2 cup of sago/javarisi.
- Take 1/2 cup of sugar.
- Provide 1 tsp of cardamom powder.
- You need 3 tbspn of broken cashews.
- Use 3 tbspn of rasins.
- You need 2 tbspn of Ghee.
- Prepare 2 cups of water.
- Get 1 pinch of Salt.
After preparing the materials, next you are good to make your appetizing Sago kheer/ javvarisi payasam by following the instructions below:
- Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside..
- In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside..
- In the same pan boil milk and sugar. Mix well till sugar dissolves..
- To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly..
- Add cardamom powder and the fried cashews and rasins. Serve hot or cold..
Record and instantly share video messages from your browser. Javvarisi payasam recipe with step by step pics. Javvarisi payasam is the South Indian version of Sabudana kheer. this sweet creamy delicious dessert is also called as saggubiyyam payasam or sago payasam. I make javvarisi payasam similar to the way I prepare Poha payasam with a few. When i feel tired and not in a cooking mood.
Recipe : Sago kheer/ javvarisi payasam
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