Best Idea to Preparing Tasty Cabbage chickpeas Daal vada
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To prepare an extraordinary Cabbage chickpeas Daal vada, below are the ingridients needed:
- Provide 2 cup of soaked chickpeas daal.
- Use 1/2 cup of Cabbage (grated).
- Take 1/2 cup of chickpea flour.
- Use 1 tablespoon of ginger garlic paste.
- Provide 1 pinch of baking soda.
- You need 1 pinch of salt.
- Take 1 spoon of jeera(cumin) powder.
- Get 2 spoon of rice flour.
- Take Pinch of hing/asafoetida.
- Take 1 of onion chopped.
- You need 1 of green chilli.
- Use 1 of Red chilli.
After readying the components, now you are ready to prepare your tasty Cabbage chickpeas Daal vada by following the guidances on this section:
- Take paste of soaked chickpeas daal..
- Then to it add ginger garlic paste, salt, coriander, jeera, and baking soda..
- Add rice flour, chickpea flour and lastly add salt..
- Now add chopped onion, chilli, cabbage and Heeng..
- Mix it well and make round balls..
- In a pan add oil and once it gets heated deep fry the round balls. Garnish with save and coriander leaves.
- Serve it with green chutney..
- .
Add the chopped cabbage, hing and a tsp of ghee to the vada batter and mix well. Few years ago i posted Mixed vegetable Urad dal vada. But I have not tried Urad dal vada adding cabbage alone. Yesterday I made this cabbage vada for our No moon Day No onion No garlic lunch menu. I was scared whether vada would get the raw smell of cabbage.
Recipe : Cabbage chickpeas Daal vada
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