Reference to Producing Perfect Butternut - Kefta and Lentil Tagine

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We hope you got insight from reading it, now let's go back to butternut - kefta and lentil tagine recipe. To cook butternut - kefta and lentil tagine you only need 11 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Butternut - Kefta and Lentil Tagine, below are the ingridients required:

1. Prepare 1kg of Butternut cubes.
2. Take 1 of bunches Coriander.
3. You need 1 can of chopped tomatoes.
4. Provide 1 small can of Tomato paste.
5. Prepare 1 small can of tomato puree.
6. You need ½ kg of Brown lentils or 2 cans store bought.
7. Get 2 of Onion chopped finely.
8. Use 1 tbsp of Garlic paste.
9. Use 2 tbsp of ground Cumin.
10. Use 1 tsp of Turmeric.
11. Get 2 - 3 tsp of Red chilli powder.

After preparing the materials, next you are ready to cook your tasty Butternut - Kefta and Lentil Tagine by following the procedures below:

1. Butternut - Kefta and Lentil Tagine Make your favourite meatball recipe. Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c)..
2. Method Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors..
3. Garnish with the rest of the coriander. Serve with Ciabatta or Jasmine Rice. ENJOY! 💜 NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar..

A Moroccan tagine recipe full of taste, traditional meal that's healthy yet takes no time to make, perfect comforting for the cold days. Add in garlic, ginger and lentils and stir to coat with mixture. Add in cold vegetable stock and bring to a boil, reduce heat and simmer for fifteen minutes. If tagine gets too thick, adjust consistency with vegetable stock or cold water. Adjust seasoning with salt and pepper.

Recipe : Butternut - Kefta and Lentil Tagine

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