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Reference to Producing Perfect Dal Dhokli- a gujarati dish

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Dal Dhokli- a gujarati dish

We hope you got insight from reading it, now let's go back to dal dhokli- a gujarati dish recipe. To cook dal dhokli- a gujarati dish you only need 31 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Dal Dhokli- a gujarati dish, here are the components required:

  1. Prepare of For Dal:-.
  2. Take 1 cup of tuvar dal.
  3. You need 1/4 cup of yellow moong dal.
  4. Use 1/4 tsp of haldi.
  5. Prepare 1/2 tsp of salt.
  6. Prepare of For dough:-.
  7. Take 1 cup of wheat flour.
  8. Take 1/2 cup of besan.
  9. Provide 1/4 cup of sooji.
  10. You need 1 tsp of red chilli powder.
  11. Prepare 1/2 tsp of ajwain.
  12. Get 1/4 tsp of kalaunji.
  13. Get as per taste of salt.
  14. Provide 1/4 tsp of haldi.
  15. Get 1 tbsp of oil.
  16. Get of For purée:-.
  17. Prepare 2 of tomatoes.
  18. Get 3/4 of green chillies.
  19. Provide 1 pc of ginger.
  20. Take of For Tadka:-.
  21. Take 1 tbsp of ghee.
  22. You need 1/2 tsp of mustard seeds.
  23. You need 1/2 tsp of cumin seeds.
  24. Take 1/4 tsp of hing.
  25. Take 1 tsp of red chilli powder.
  26. Provide 1/4 tsp of haldi.
  27. Provide 1-2 tsp of sambhar masala.
  28. Take 1/2 tsp of black salt.
  29. Get as per taste of salt.
  30. Use 1 tsp of dry mango powder.
  31. You need As required of coriander leaves.

After preparing the materials, now you are ready to make your 5-star Dal Dhokli- a gujarati dish by following the procedures on this section:

  1. Knead a hard dough using all the ingredients.let it rest for 10mins.
  2. In a cooker put tuvar and moong dal, salt & haldi... add 4cup water and cook till 3-4whistles.
  3. Make small balls of dough and press thinly to make dhokli.
  4. Heat a pan add ghee... then add hing cumin seeds & mustard seeds... cook & add tomato purée..
  5. Add all the spices to it and cook for 5mins on low flame then add dal to it..
  6. Add 3cups of water let it boil then add dhokli to it.... cover it and cook until dhokli becomes soft.
  7. Garnish with coriander leaves and serve with lemon..
  8. This is a pure jain recipe....

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings.

Recipe : Dal Dhokli- a gujarati dish

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step by step to make Dal Dhokli- a gujarati dish

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