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Reference to Preparing Tasty Kesar Rice Pudding (Phirni)

Hoping to dine Kesar Rice Pudding (Phirni) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Kesar Rice Pudding (Phirni) like a famous chef made.

Kesar Rice Pudding (Phirni)

We hope you got insight from reading it, now let's go back to kesar rice pudding (phirni) recipe. You can have kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Kesar Rice Pudding (Phirni), here are the components needed:

  1. You need 1 litre of full cream milk.
  2. Take 2 tablespoons of basmati rice.
  3. Take of Few strands of kesar or saffron soaked in milk.
  4. Get 4-5 tablespoons of sugar.
  5. Get 1 teaspoon of Rose essence or rose water.
  6. Get 2 tbsp of Dry fruits..almond and pistachios.

After preparing the components, next you are ready to cook your tasty Kesar Rice Pudding (Phirni) by following the instructions below:

  1. Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour.
  2. Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too.
  3. Now coarsely grind the soaked basmati rice.
  4. Add four tablespoons of sugar to the milk and let it dissolve...
  5. Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps.
  6. Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits.
  7. Off the gas once the milk thickens and the rice is fully cooked..let it cool.
  8. Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni..
  9. .garnish with pistachios..Refrigerate and serve cool 😎.

A well made phirni will always highlight its star ingredient, rice, while the other delicious ingredients gently follow. Allow the phirni to cool and serve in individual bowls garnished with the remaining almonds and pistachios. Kesari khoya Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful Indian sweet dish. Learn how to make this quick and tasty… This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Take rice in a sauce pan, add in milk and keep mixing.

Recipe : Kesar Rice Pudding (Phirni)

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