Best Advice to Homemade Extraordinary Muhammara Dip Sauce
Wishing to dine Muhammara Dip Sauce a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Muhammara Dip Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to muhammara dip sauce recipe. To make muhammara dip sauce you only need 13 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Muhammara Dip Sauce, below are the ingridients required:
- Use 1 of red bell pepper.
- You need 1/4 cup of roasted walnuts.
- Use 1/4 cup of roasted oats.
- Take 2 tbsp of pomegranate molasses.
- Get to taste of Salt.
- Provide 1 tbsp of chopped garlic.
- Get 1/2 tbsp of cumin powder.
- You need 1 tbsp of kashmiri red chilli powder.
- Prepare 2 tbsp of lemon juice.
- Get 2 tbsp of olive oil.
- Use 100 gm of paneer.
- Get 1 Packet of salty biscuits.
- Get as needed of Coriander leaves for garnish.
After readying the components, next you are ready to make your appetizing Muhammara Dip Sauce by following the instructions on this section:
- Take a bell pepper, roast it on the gas till it gets soft.Then let it be cool completely.Then peel the skin and seeds properly..
- Now for pomegranate molasses take one glass juice of pomegranate put it in the pan and cook it on medium flame add 2 tbsp sugar and 2 tbsp lemon juice and cook it till it get half of it.Our pomegranate molasses is ready..
- Now take a grinder jar put roasted red bell pepper,walnuts,oats,chopped garlic,salt,cumin powder, kashmiri red chilli powder,lemon juice,olive oil and molasses and grind it to make a smooth paste.Forgot to click pic of this step.🙏.
- Our dip is ready to serve.I would like to serve as a canapes.For this firstly toast a paneer slice on a tawa and put this sheet on a salty biscuit and then put dip on top and garnish with coriander leaves and spread some red chilli and chat masala on the top of it.Our muhammara paneer canapes are ready to serve.Enjoy 😍🤩.
Because it's such a flavorful dip, it also works well as a sauce for meat, chicken and even fish. Muhammara (Arabic: محمرة "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as acuka. The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts. This muhammara is great as a dip or served with rice or your favorite grains.
Recipe : Muhammara Dip Sauce
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Simple tips to make Muhammara Dip Sauce
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