Best Idea to Producing Tasty Stuff Brinjal with potato wedges

Hoping to eat Stuff Brinjal with potato wedges a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Stuff Brinjal with potato wedges like a famous chef made.

We hope you got insight from reading it, now let's go back to stuff brinjal with potato wedges recipe. To cook stuff brinjal with potato wedges you only need 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Stuff Brinjal with potato wedges, below are the ingridients required:

1. You need 2 of round brijal.
2. Use 6 of boiled potato.
3. Take 1 of onion chopped.
4. Get of to taste salt.
5. Prepare 1/2 tsp of red chilli.
6. Provide 1/2 tsp of turmeric.
7. Take 1/2 tsp of garam masala.
8. Take 1/2 tsp of chat masala.
9. Provide 1 tsp of lemon juice.
10. Prepare 3 tsp of mustard oil.

After preparing the components, next you are good to make your 5-star Stuff Brinjal with potato wedges by following the guidances below:

1. Brinjal wash and dry for kitchen towel..
2. Potato cut in wedges and mix chop onion..
3. All dry masala mix well..
4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed..
5. Leftover dry masala mix in potato wedges..
6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat..
7. Crispy fried brinjal r ready.
8. Ready add lemon juice. Serve with parantha..

Addition of potatoes in this dish is optional. but I would suggest to add the potatoes as they taste good and add lot of flavors. At my home we always add potatoes in this recipe. You can serve the bharwa baingan with chapatis or phulkas or bread or plain paratha.. brinjal and sweet potato stack. Brinjal stuffed curry is a simple curry prepared by stuffing baby brinjals with a masala specially prepared for that. It goes well with rotis, rice Stuffed Brinjal curry is very easy to prepare and tastes delicious.

Recipe : Stuff Brinjal with potato wedges

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