Reference to Homemade Appetizing Sabudana Panjiri / Sago Panjiri
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We hope you got insight from reading it, now let's go back to sabudana panjiri / sago panjiri recipe. To make sabudana panjiri / sago panjiri you only need 7 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Sabudana Panjiri / Sago Panjiri, here are the ingridients needed:
- You need 1 cup of Sabudana / Sago.
- Get 1/2 cup of Dessicated Coconut.
- Use 3/4 cup of Powder Sugar.
- Provide 15-20 of Almonds.
- Prepare 15-20 of Cashews.
- Prepare 1 tsp of Cardamom Powder.
- Prepare 2 of tblsp Ghee.
After readying the components, next you are good to prepare your tasty Sabudana Panjiri / Sago Panjiri by following the instructions on this section:
- 1. Dry roast the sabudana / sago on low flame till it slightly change in color..
- 2. Let the sabudana cool down and blend it well..
- 3. Crush almonds and cashews well. 4. In a pan add dessicated coconut and roast it for 2-3 min. on low flame..
- 5. Then add sabudana powder, crushed almonds and cashews, ghee, cardamom powder and cook for 3-4 min on low flame..
- 6. Let the sabudana mixture cool down and then add powder sugar and mix well..
- 7. Your Sabudana Panjiri / Sago Panjiri is ready to serve..
Recipe : Sabudana Panjiri / Sago Panjiri
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step by step to make Sabudana Panjiri / Sago Panjiri
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