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Half an Hour to Serving Appetizing Caramelised Pork

Wishing to dine Caramelised Pork a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Caramelised Pork like a famous chef made.

Caramelised Pork

We hope you got insight from reading it, now let's go back to caramelised pork recipe. You can cook caramelised pork using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Caramelised Pork, here are the ingridients required:

  1. You need 6 tbsp of icing sugar.
  2. Provide 2 of pork loin chops.
  3. Provide 2 tbsp of Hoisin sauce.
  4. You need 1 of garlic cloves peeled and crushed.
  5. Get 1 tsp of fresh ginger peeled and crushed.
  6. You need 1/2 of (half) onion thinly sliced.
  7. Prepare 1 tbsp of olive oil.
  8. Take 70 ml of water.
  9. Provide 5 g of corn starch.
  10. You need 1 tbsp of soy sauce.

After preparing the ingridients, next you are ready to make your tasty Caramelised Pork by following the instructions on this section:

  1. Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins.
  2. Sprinkle the sugar into the pan and cook until caramelised..
  3. Add the pork, marinade, garlic, ginger and onions and stir.
  4. Add the oil, water and cornstarch and cook for 15mins stirring all the time.
  5. Serve..... I served mine with a portion of noodles.

Recipe : Caramelised Pork

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