Reference to Cooking 5-Star Orange & Salt Crusted Cod
Hoping to dine Orange & Salt Crusted Cod a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Orange & Salt Crusted Cod like a famous chef made.
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To cook an unforgettable Orange & Salt Crusted Cod, here are the components required:
- You need 4 of cod fillets.
- You need 3 of oranges.
- Use 3 tbsp of olive oil.
- Take Handful of sea salt.
- You need Handful of fresh parsley.
After preparing the components, now you are good to cook your appetizing Orange & Salt Crusted Cod by following the instructions below:
- Peel three oranges and chop peel to small pieces..
- Put peel in the blender and hand squeeze the juice of one orange in there..
- Add a handful of salt..
- Pulse before adding a handful of chopped parsley..
- Mix well..
- Add the cod fillets to an oven proof dish..
- Top with orange peel mixture..
- Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven..
- Take out the oven and serve..
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Recipe : Orange & Salt Crusted Cod
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