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Half an Hour to Preparing Appetizing Chicken livers and Savory Brown rice

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Chicken livers and Savory Brown rice

We hope you got insight from reading it, now let's go back to chicken livers and savory brown rice recipe. To cook chicken livers and savory brown rice you only need 26 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Chicken livers and Savory Brown rice, below are the ingridients needed:

  1. Get 250 g of Cleaned Chicken Livers.
  2. Provide 1/2 of Red onion chopped.
  3. Prepare of Robot Peppers chopped.
  4. Prepare 1 Tbs of Olive oil.
  5. You need 1/2 cup of fresh cream.
  6. Prepare 1 tsp of smoked paprika.
  7. Use 1 tsp of dried mixed Herbs.
  8. Get 1/2 of dried tyme.
  9. Provide 1 tsp of Curry Powder.
  10. Use 1 tsp of Six gun grill spice.
  11. You need 1 of beef stock cube.
  12. You need 1 tsp of tomato paste.
  13. Take 1 tsp of crushed garlic.
  14. Prepare 1 tsp of Home made chilli sauce (optional).
  15. Use of You can use either fresh chillies, dried chillies or any chilli.
  16. You need of Any chilli sauce that you prefer and the level of heat you like.
  17. Take of For the Brown Rice.
  18. You need 1 cup of brown rice.
  19. Prepare 3 cups of cold water.
  20. Use 1 of Vegetable stock cube.
  21. You need of Sliced baby marrows.
  22. Use of Green Beans Chopped.
  23. Prepare of Chopped Green peppers and onions.
  24. Use of Olive oil.
  25. Get 1 tsp of tumeric.
  26. Provide 1 tsp of medium curry powder.

After preparing the ingridients, now you are ready to prepare your appetizing Chicken livers and Savory Brown rice by following the procedures below:

  1. Heat oil in pot and add the onions, garlic and peppers.
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
  3. Add the cleaned livers and fry in medium heat and add the stock cube.
  4. Fry for about 7 minutes until the livers are cooked and add cream.
  5. For the rice.
  6. Place rice in pot and add one cup of cold water, let it boil.
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
  10. Use a small bowl to shape your rice and serve with the livers.

Recipe : Chicken livers and Savory Brown rice

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