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Recommendation to Cooking 5-Star Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hoping to dine Brad's panko parmesan crusted cod with cilantro lime cream sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Brad's panko parmesan crusted cod with cilantro lime cream sauce like a famous chef made.

Brad's panko parmesan crusted cod with cilantro lime cream sauce

We hope you got benefit from reading it, now let's go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Brad's panko parmesan crusted cod with cilantro lime cream sauce, here are the ingridients required:

  1. Prepare of for the cod.
  2. Use 1 1/2-2 pound of cod fillet.
  3. Take 1 tbs of evoo.
  4. Use of salt and pepper.
  5. You need 1/2 cup of panko.
  6. Prepare 1/4 cup of grated parmesan.
  7. Use of for the sauce.
  8. Get 1 tbs of evoo.
  9. Prepare 1 of large shallot chopped.
  10. Prepare 2 of large cloves garlic minced.
  11. Get 1/2 cup of dry white wine.
  12. Provide 1/2 cup of cream sherry.
  13. Prepare of juice of 3 small limes.
  14. Take 3/4 cup of loose chopped cilantro.
  15. Take 1/2 pint of 30% whipping cream.
  16. Prepare 1/2 tsp of chicken bouillon.
  17. You need to taste of salt and pepper.

After preparing the components, now you are ready to cook your appetizing Brad's panko parmesan crusted cod with cilantro lime cream sauce by following the instructions on this section:

  1. Rinse and pat dry cod fillet..
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
  3. Mix panko and parmesan. Crust fillet with the mixture.
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
  6. Add garlic and saute one more minute.
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
  8. Add cilantro and simmer one more minute.
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
  10. Salt and pepper to taste.
  11. Serve cod with sauce on top. Enjoy.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin.

Recipe : Brad's panko parmesan crusted cod with cilantro lime cream sauce

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