Best Idea to Preparing Tasty Rick Stein's Battered Cod or any Salt Fish
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To make an extraordinary Rick Stein's Battered Cod or any Salt Fish, here are the components required:
- Use 100 grams of Self raising flour.
- Provide 125 grams of Cod or other salt fish.
- Provide 1/4 of red pepper diced.
- Prepare 1/4 of green pepper diced.
- Provide 1/4 of onion finely diced.
- You need 1/2 of Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste..
- Get 1/2 tsp of freshly ground black pepper.
- Take of Veg oil for shallow frying.
After preparing the ingridients, now you are good to prepare your tasty Rick Stein's Battered Cod or any Salt Fish by following the procedures on this section:
- Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender.
- Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml..
- Stir in the cod, red and green peppers, and freshly ground black pepper.
- Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in..
- Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches)..
- Remove from pan with slotted spoon and set aside to drain on kitchen paper..
- Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip..
Shucked oyster with red wine and shallot Salt and pepper prawns served with a beansprout, cucumber and spinach salad with a soy and Hake Cod Fish bites Plaice Haddock Mackerel Salmon Lemon sole Sea bass Monkfish Goujons of plaice Scampi. She said: 'Rick Stein said our fish and chips were the best he had ever tasted. A recipe using salt cod, with lots of garlic: a strong assertive fish soup. Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions, inspired by his stay in Turkey · Give the easy cod fish cakes a Scandi twist with this tangy recipe that Rick Stein picked up in · These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of.
Recipe : Rick Stein's Battered Cod or any Salt Fish
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