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Practical Way to Serving Yummy Fafda/Chorafali

Hoping to dine Fafda/Chorafali a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Fafda/Chorafali like a famous chef made.

Fafda/Chorafali

We hope you got insight from reading it, now let's go back to fafda/chorafali recipe. You can have fafda/chorafali using 6 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Fafda/Chorafali, here are the materials required:

  1. Use 2 cup of besan/chickpea flour.
  2. Get 1/2 cup of urad dal flour.
  3. Take 1/2 tsp of baking soda.
  4. Prepare 2 tbsp of oil + for frying.
  5. Prepare 1/2 cup of warm water approx.
  6. Use of Rice flour for dusting.

After preparing the materials, next you are ready to cook your appetizing Fafda/Chorafali by following the guidances below:

  1. In a bowl add besan,urad dal flour,salt, oil and baking soda. Mix well..
  2. Using water knead a stiff dough. Cover and rest dough for 20 minutes..
  3. After 20 minutes make it smooth with a rolling pin or pestle for 8-10 minutes till it becomes soft. You can alternatively knead it with your hands..
  4. Starch the dough and make a log from it. Cut it into equal parts..
  5. Take a lemon size ball and using rice flour roll it thinner than chapati. Dry it for 5-10 minutes..
  6. Heat oil for frying and fry fafda for high-medium flame till it turns light pink in colour..
  7. Remove on a plate. (You can sprinkle black salt and red chilli powder on it). It's ready to serve..

Chorafali (Chorafadi/cholafali fafda /Khakhra) is very festive Gujarati snack prepared during Diwali and is very crisp and delicious puffed chips with very unique taste. Fafda chutney recipe with step by step pics. Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati. Chorafali or cholafali fafda is central Gujarats (India) very famous snack.

Recipe : Fafda/Chorafali

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