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Practical Method to Cooking Yummy Masoor Dal/Dal Makhani

Hoping to eat Masoor Dal/Dal Makhani a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Masoor Dal/Dal Makhani like a famous chef made.

Masoor Dal/Dal Makhani

We hope you got benefit from reading it, now let's go back to masoor dal/dal makhani recipe. To cook masoor dal/dal makhani you need 20 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Masoor Dal/Dal Makhani, below are the materials needed:

  1. Take 1 cup of Masoor dal.
  2. Get 1/4 cup of Rajma.
  3. Provide 1/2 tsp of turmeric powder.
  4. Use 2tablecspoons of salt as per taste.
  5. Prepare 4 cup of water.
  6. Prepare of For tadka:-.
  7. Take 2 of tomatoes.
  8. You need 3-4 of green chillies.
  9. Provide 1 pc of ginger.
  10. Prepare 1/2 tbsp of ghee/oil/butter.
  11. Take 1 tsp of cumin seeds.
  12. You need 1/2 tsp of mustard seeds.
  13. Prepare 1/4 tsp of hing.
  14. You need 1 tsp of red chilli powder.
  15. You need 1/2 tsp of garam masala.
  16. Provide 1 tsp of dry mango powder.
  17. Get leaves of Coriander.
  18. You need of For garnishing:-.
  19. Prepare 1 tbsp of Cream/Malai.
  20. You need 1/4 cup of Roasted Tal Makhana.

After preparing the ingridients, next you are ready to prepare your 5-star Masoor Dal/Dal Makhani by following the instructions below:

  1. Wash and soak dal and rajma for half an hour..
  2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame..
  3. Make tomato purées with tomatoes chilli and ginger..
  4. Heat ghee in a big pan..
  5. Add cumin seeds hing and mustard seeds..
  6. Then pour tomato purée and mix.
  7. Add all the spices and cook till tomato starts leaving ghee..
  8. Add cooked dal and cook till one boil..
  9. Dal is ready...transfer it to a serving bowl..
  10. Garnish with coriander leaves malai and makhana..
  11. Enjoy with jeera rice, naan or chapati.

A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all Punjabi preparations. Masoor Dal Makhani recipe - How to make Masoor Dal Makhani. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. The primary ingredients are whole black lentils (urad), red kidney beans. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Recipe : Masoor Dal/Dal Makhani

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step by step to make Masoor Dal/Dal Makhani

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