Practical Way to Preparing Tasty Venison in dark chocolate and raspberry Bbq sauce
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To prepare an extraordinary Venison in dark chocolate and raspberry Bbq sauce, here are the materials required:
- Prepare of x 150 g venison steaks.
- Prepare of chantenay carrots.
- Get of parsnips.
- You need of long stem broccoli.
- Take of Olive oil for brushing ingredients.
- Use of Raspberry and dark choc. Bbq sauce.
- Take of water.
- Prepare of raspberries.
- Prepare of dark chocolate.
- Provide of black pepper.
- Get of onion powder.
- Take of soy sauce.
- Provide of Salt.
- Prepare of garlic granules.
- Get of mild chilli powder.
After preparing the ingridients, now you are ready to prepare your appetizing Venison in dark chocolate and raspberry Bbq sauce by following the procedures below:
- In a small pot add in all the ingredients from bbq sauce section.
- Bring to the boil and then simmer for few minutes.
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning.
- Heat up the bbq to low/ medium heat..
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq.
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning..
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving.
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides..
- Plate it up.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Ask me in a couple weeks and I might say raspberries. Cabernet Sauvignon - I wasn't sure if I had to include this in the foods or if I could sneak it in with the water. Our Dark Chocolate, Caramel, and Raspberry dessert sauces are made in small batches with all natural ingredients.
Recipe : Venison in dark chocolate and raspberry Bbq sauce
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step by step to make Venison in dark chocolate and raspberry Bbq sauce
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