Good Idea to Serving 5-Star Porcini and potato pie
Wishing to eat Porcini and potato pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Porcini and potato pie like a famous chef made.
We hope you got insight from reading it, now let's go back to porcini and potato pie recipe. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Porcini and potato pie, here are the ingridients required:
- Take of Roll of Puff pastry.
- Take 3-4 of small - med potatoes.
- Take 200 g of ish of porcini.
- Use 50 g of ish of Parmesan.
- Take of Small onion.
- You need of Fresh chopped parsley.
- You need of Olive oil.
- Use 1 of egg.
After readying the ingridients, now you are ready to make your 5-star Porcini and potato pie by following the guidances below:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside.
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins..
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins.
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing..
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving.
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Recipe : Porcini and potato pie
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Simple tips to make Porcini and potato pie
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