Practical Way to Preparing Appetizing Maduranese Chicken Satay
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We hope you got benefit from reading it, now let's go back to maduranese chicken satay recipe. To cook maduranese chicken satay you only need 12 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Maduranese Chicken Satay, here are the components needed:
- Provide 2 pcs of chicken breast, diced.
- Get 4 pcs of garlic.
- Take 5 pcs of shallots.
- You need 125 ml of sweet soy sauce.
- Provide 2 pcs of kaffir lime leaves.
- Use 250 gr of ground peanut.
- Use 2 pcs of birdeye chillies (skip if you don't like spicy food).
- Provide 500 ml of water.
- You need 1/2 tsp of salt.
- Prepare of rice cake.
- Get of shredded cabbage.
- Get of cucumber.
After readying the materials, now you are good to prepare your tasty Maduranese Chicken Satay by following the procedures below:
- Pin the diced chicken breast at the skewers, save aside.
- Blend peanut, garlic, shallots, salt and chilli.
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick.
- After the spice is thick, rub it at the chicken skewers.
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side..
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies).
Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well. Sate Madura (Satay Madura) is a chicken satay served with a lontong sprinkled with peanut sauce and sliced onions. This is a typical Indonesian food. There's satay, and then there's authentic Thai beef or chicken satay.
Recipe : Maduranese Chicken Satay
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Simple tips to make Maduranese Chicken Satay
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