Half an Hour to Producing Tasty My Salt & Pepper Chicken Wrap π
Hoping to eat My Salt & Pepper Chicken Wrap π a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a My Salt & Pepper Chicken Wrap π like a famous chef made.
We hope you got benefit from reading it, now let's go back to my salt & pepper chicken wrap π recipe. You can have my salt & pepper chicken wrap π using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable My Salt & Pepper Chicken Wrap π, here are the components required:
- Prepare 2 of Wholemeal Wraps warmed for 30 seconds in microwave.
- Get 3 of Salt & Pepper Chicken breasts ready made or made yourself.
- Get of Enough Spinach for 2 wraps.
- Use 6 of cherry tomatoes sliced.
- Prepare 10 slices of Cucumber slices and cut in half.
- You need 2 tbls of mayonaise or Sour cream on each wrap.
- You need 1/2 tbls of cracked black Peppercorns.
After readying the ingridients, now you are ready to prepare your 5-star My Salt & Pepper Chicken Wrap π by following the guidances on this section:
- Add the chicken to preheated oven 180Β°C on a tray for 20 minutes. I used ready made ones with the coating(store bought).
- Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise..
- When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces..
- Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that..
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Recipe : My Salt & Pepper Chicken Wrap π
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