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Practical Way to Cooking Perfect Chicken and Prawn Curry with Tamarind

Hoping to eat Chicken and Prawn Curry with Tamarind a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Chicken and Prawn Curry with Tamarind like a famous chef made.

Chicken and Prawn Curry with Tamarind

We hope you got benefit from reading it, now let's go back to chicken and prawn curry with tamarind recipe. To cook chicken and prawn curry with tamarind you need 17 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Chicken and Prawn Curry with Tamarind, below are the components required:

  1. Take 6 of chicken breasts, cubed.
  2. Prepare 1 kg of large prawns, shelled and deveined.
  3. Get 3 tbsp of oil - I use sunflower oil when making a curry.
  4. Get 1 of medium onion, finely chopped.
  5. Use 1/2 tsp of mustard seeds.
  6. Use 1 tsp of cumin seeds.
  7. Prepare 6 of whole peppercorns.
  8. You need 4 of cloves.
  9. You need 6 of curry leaves.
  10. Provide 1 of bay leaf.
  11. Take 1 tbsp of (heaped) ginger, garlic, chilli paste.
  12. Get 1 tbsp of curry powder (more can be added as per your preference).
  13. Prepare 1/2 tsp of tumeric powder (hurdee/ haldi).
  14. Use 3 of large tomatoes, grated (discard skins).
  15. Take 1 tbsp of corriander powder.
  16. Get 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
  17. Take 1 bunch of fresh corriander, chopped.

After preparing the materials, now you are ready to prepare your tasty Chicken and Prawn Curry with Tamarind by following the procedures below:

  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
  2. Sautè until onion changes colour to a light golden brown..
  3. Add in curry leaves and bay leaf..
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
  5. Add grated tomato and allow to cook through..
  6. Mix in the corriander powder..
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
  8. Mix in chopped corriander..
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
  10. Serve with basmati or other rice of choice..

Recipe : Chicken and Prawn Curry with Tamarind

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