Practical Way to Cooking Perfect Baked rosemary potatoe wedges
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We hope you got insight from reading it, now let's go back to baked rosemary potatoe wedges recipe. You can cook baked rosemary potatoe wedges using 6 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Baked rosemary potatoe wedges, here are the ingridients required:
- Get of About 4 large potatoes.
- Prepare to taste of Salt.
- Use of Rosemary fresh herbs.
- Use 1 pinch of Paprika,.
- Provide of Crushed ginger and garlic.
- Prepare 3 tablespoons of olive oil.
After preparing the components, now you are good to cook your tasty Baked rosemary potatoe wedges by following the procedures below:
- Clean and cut potatoes into wedges, about 1/2 inch thickness..
- In a bowl mix all the ingredients, ensure properly coated.
- Spread on a baking tray.
- Bake in a preheated oven at 200degrees for 40 mins, turning after 20_30 mins.
- Finally, yummy!!.
Violently throw the potatoes into a large bowl. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Close bag and shake to evenly coat the potatoes. A simple yet perfect recipe for healthy snacking , these baked rosemary potato wedges recipe, are now my go to snack for family and friends most evenings.
Recipe : Baked rosemary potatoe wedges
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