Practical Method to Serving Yummy Sago- potato meduvada.
Wishing to dine Sago- potato meduvada. a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Sago- potato meduvada. like a famous chef made.
We hope you got insight from reading it, now let's go back to sago- potato meduvada. recipe. To make sago- potato meduvada. you need 11 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Sago- potato meduvada., here are the components required:
- Provide 1 cup of Soaked sago.
- You need 2-3 of boiled potatoes.
- Provide 2-3 of green chilli finely chopped.
- Take as required of Chopped coriander leaves.
- Use 1 tsp of grated ginger.
- Use to taste of Salt.
- Get 1/2 cup of roasted and coarsely grind peanuts.
- You need 2 tsp of lemon juice.
- Take 1 tsp of chat masala.
- You need 1/4 tsp of black pepper powder.
- Get as required of Oil just for greasing.
After readying the ingridients, now you are good to cook your appetizing Sago- potato meduvada. by following the guidances below:
- Keep ready all the ingredients..
- Peel and mash potato and add all the ingredient..
- Mix well and make just like dough..
- Make dumplings and shape like meduvada with the help of your hands..
- Put this vada in hot pan turn the side when one side is done..
- Cook till golden and crisp serve hot with chutney..
These are mostly made without onions, ginger, pepper & chilies based on. Download this free picture about Vada-Poori-Potato Sago Medu Vada from Pixabay's vast library of public domain images and videos. How to make Potato and sago Vada. METHOD: Soak sago in water an hour before preparation. After one hour drain it through a seive and set aside.
Recipe : Sago- potato meduvada.
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step by step to make Sago- potato meduvada.
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