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Practical Method to Preparing 5-Star Nolen Gurer Payesh(Rice pudding with palm jaggery)

Hoping to eat Nolen Gurer Payesh(Rice pudding with palm jaggery) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Nolen Gurer Payesh(Rice pudding with palm jaggery) like a famous chef made.

Nolen Gurer Payesh(Rice pudding with palm jaggery)

We hope you got benefit from reading it, now let's go back to nolen gurer payesh(rice pudding with palm jaggery) recipe. To make nolen gurer payesh(rice pudding with palm jaggery) you need 7 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Nolen Gurer Payesh(Rice pudding with palm jaggery), below are the components required:

  1. Use 1 1/2 ltr of Whole Milk.
  2. Use 2/3 cup of GobindoBhog Rice /Basmati Rice.
  3. Use 1/2 teaspoon of Ghee(enough to smear the rice with).
  4. Prepare as needed of Raisins (a fistful soaked in water).
  5. Take 3-4 of Bay leaves.
  6. Prepare 2 cups of Khejur Gur or Palm Date jaggery.
  7. Take 6-8 of broken cashews.

After preparing the components, next you are ready to make your appetizing Nolen Gurer Payesh(Rice pudding with palm jaggery) by following the procedures on this section:

  1. Wash the rice, drain the water and then smear the rice with a little ghee.
  2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan..
  3. Add the Bay leaves.
  4. When the Milk come to a boil add the rice..
  5. Reduce heat and cook the rice covered.
  6. Stir intermittently and check if the rice is done..
  7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens..
  8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well.
  9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk).
  10. Finish by adding raisins and cashews.
  11. Serve warm or chilled,as per your taste preferances.

Skip to ingredientsBengali rice pudding with date palm jaggery Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special becauce here date palm jaggery is used instead of sugar. This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Nolen Gurer Payesh: Rice Pudding with Date Palm Jaggery.

Recipe : Nolen Gurer Payesh(Rice pudding with palm jaggery)

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