Fast Guide to Homemade Yummy Sausages, Mashed potatoes with gravy
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To cook an extraordinary Sausages, Mashed potatoes with gravy, below are the components needed:
- Prepare 1 kg of Sausages.
- Get 1 of onion.
- Provide of Baked beans.
- Use 1 of beef stock.
- Take 1 tbs of Brown onion.
- You need 1 tbs of cooking oil.
After preparing the materials, now you are ready to cook your tasty Sausages, Mashed potatoes with gravy by following the guidances below:
- Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown..
- As the sausages fry starts to chop your onion.
- As the sausages are almost cooked the pour your onion and let them fry..
- Then crush the beef stock then pour it to the pot and cover it for a while..
- Open the baked beans tin and pour it over the sausages and stir again.
- Then prepare your soup and pour it over the sausages. Then stir and cover again until it's ready to be served..
- The sausages will be served Mashed potatoes and other veggies.
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost Drain and mash. Heat the butter and milk until the butter has melted. Add a pinch of salt and pepper then pour over the mashed potato and mix until.
Recipe : Sausages, Mashed potatoes with gravy
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step by step to make Sausages, Mashed potatoes with gravy
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