Half an Hour to Preparing Perfect Grilled Hanpen Fishcake with Mentaiko and Cheese
Wishing to eat Grilled Hanpen Fishcake with Mentaiko and Cheese a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Grilled Hanpen Fishcake with Mentaiko and Cheese like a famous chef made.
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To prepare an extraordinary Grilled Hanpen Fishcake with Mentaiko and Cheese, here are the ingridients required:
- Get 1 of Hanpen.
- Take 2 of Cheese.
- Take 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- Get 1 tbsp of Vegetable oil.
- Prepare 4 of strips, each 2 cm in width Toasted nori seaweed.
After readying the ingridients, now you are ready to cook your tasty Grilled Hanpen Fishcake with Mentaiko and Cheese by following the instructions on this section:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese..
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much..
- Wrap around with the nori strips to finish..
Recipe : Grilled Hanpen Fishcake with Mentaiko and Cheese
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