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Good Idea to Preparing Yummy Prawn Piri Piri #MyCookbook

Hoping to eat Prawn Piri Piri #MyCookbook a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Prawn Piri Piri #MyCookbook like a famous chef made.

Prawn Piri Piri #MyCookbook

We hope you got benefit from reading it, now let's go back to prawn piri piri #mycookbook recipe. To make prawn piri piri #mycookbook you need 10 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Prawn Piri Piri #MyCookbook, here are the components required:

  1. Use Half of a pack of frozen king prawns.
  2. Prepare 1 handful of basmati rice.
  3. Provide Half of a green pepper, chopped (any colour pepper will do, I just like green with prawns).
  4. Get 1 handful of frozen sweetcorn kernels (peas are also good).
  5. Take 1 of small red onion, chopped.
  6. You need of Garlic to taste, crushed.
  7. Provide 1 teaspoon of Piri Piri seasoning.
  8. Prepare of Rapeseed oil.
  9. Get to taste of Dried chilli flakes.
  10. You need of Lemon or Lime to squeeze over to serve.

After readying the ingridients, now you are good to make your 5-star Prawn Piri Piri #MyCookbook by following the procedures below:

  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed..
  2. While the rice is cooking....
  3. Heat the oil. Sauté the onion for a few minutes..
  4. Add the garlic, stir and cook for 1 minute..
  5. Add the peppers, stir..
  6. Add the prawns, sweetcorn and Piri Piri..
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally..
  8. Add the rice to the prawns. Stir to combine..
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve..

Piri piri is an Angolan name for a type of small hot chilli, and the term came to be used all over the Portuguese empire for hot dishes, usually of fish and meat, prepared this way. Serve with chips and lemon wedges if you want to go Portuguese, though it's also If not, where else would you recommend? And piri piri prawns are delicious - but what else is. A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Portuguese Piri-piri sauce, or hot sauce, gets its heat from birds-eye chiles.

Recipe : Prawn Piri Piri #MyCookbook

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