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Half an Hour to Cooking Yummy Elena's Ragu sauce - Tuscan style

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Elena's Ragu sauce - Tuscan style

We hope you got benefit from reading it, now let's go back to elena's ragu sauce - tuscan style recipe. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Elena's Ragu sauce - Tuscan style, below are the materials needed:

  1. Use 400 g of beef ground.
  2. Prepare 400 g of pork ground.
  3. You need 200 g of chicken liver.
  4. Take 2 of Italian sausages.
  5. Take 3 of onions.
  6. Prepare 3 of carrots.
  7. Prepare 3 stalks of celery.
  8. Take 8 cloves of garlic.
  9. You need 3 of tinns of peeled tomatoes.
  10. Provide 350 ml of red wine.
  11. You need 4 of table spoons of extra virgin olive oil.
  12. Prepare of Salt.
  13. Take Half of chilli.

After readying the materials, next you are good to prepare your tasty Elena's Ragu sauce - Tuscan style by following the instructions below:

  1. Key is to chop vegetables in the same size, and tiny.
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
  5. Add the meats into the pan with the vegetables. Elena's Ragu sauce - Tuscan style
  6. Chop chicken liver into almost paste.
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
  10. Use lower heat for an hour minimum. You might taste better the day after, even..
  11. When eating with pasta, use thicker pastas..

Recipe : Elena's Ragu sauce - Tuscan style

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