Best Idea to Preparing Perfect Crispy Pork Loin & Cheese Cutlets

Wishing to eat Crispy Pork Loin & Cheese Cutlets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Crispy Pork Loin & Cheese Cutlets like a famous chef made.

We hope you got insight from reading it, now let's go back to crispy pork loin & cheese cutlets recipe. You can cook crispy pork loin & cheese cutlets using 11 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Crispy Pork Loin & Cheese Cutlets, here are the materials needed:

1. Take 12 slice of Thinly sliced pork loin.
2. Get 3 slice of Non-melting cheese.
3. Take 1 dash of Salt.
4. Get 1 dash of Pepper.
5. Provide 1 of Frying oil.
6. You need 1 of Lettuce or some other leafy vegetable.
7. You need of 1/2 a batch of Simple 2-Step Batter (Recipe ID: 1364962).
8. Prepare 1/2 of Egg.
9. You need 4 tbsp of Cake flour.
10. Provide 2 of and 1/2 tablespoon Water.
11. Prepare 1 of Panko.

After readying the materials, now you are ready to make your 5-star Crispy Pork Loin & Cheese Cutlets by following the instructions on this section:

1. Season the pork with salt and pepper and then place them into a cross formation as shown here..
2. Place 1/2 of a slice of a cheese, folded in half, in the center..
3. Fold the bottom piece of meat over the cheese, covering it..
4. Fold over the opposite side now..
5. Fold the bottom up of the top piece of meat..
6. Now fold the last part in (*Try to fold the meat tightly in Steps 1-5)..
7. Now for the [Simple 2-Step Batter]. Crack the egg into a bowl and mix it with chopsticks. Add in the flour and water, and mix until no longer lumpy..
8. *Adjust the thickness of the batter by adding a little water or flour..
9. Take the folded meat and coat it with the batter and then with panko. Fry them in the heated oil..
10. Place some lettuce on a place, cut the cutlets in half and serve it up..
11. *This recipe calls for non-melting cheese (*if you do use regular melting cheese, the cheese does not maintain its form)..
12. Here is a variation to make with chicken tenders! [Crispy chicken tender and cheese cutlet]. https://cookpad.com/us/recipes/146519-crispy-cheese-chicken-tender-cutlets.

Recipe : Crispy Pork Loin & Cheese Cutlets

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