Half an Hour to Cooking Tasty Raw Banana Palak Fritters(Jain Food)

Hoping to dine Raw Banana Palak Fritters(Jain Food) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Raw Banana Palak Fritters(Jain Food) like a famous chef made.

We hope you got insight from reading it, now let's go back to raw banana palak fritters(jain food) recipe. You can have raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Raw Banana Palak Fritters(Jain Food), here are the materials needed:

1. Prepare 1 of raw Banana(sliced).
2. Prepare 8-10 leaves of Spinach(finely chopped).
3. Take 1 cup of Water Chestnut flour(singhade ka aata).
4. You need Pinch of asafoetida.
5. Provide 1 tbs of Rock salt.
6. Use 1/2 tbs of red chilli powder.
7. Use 1 tbs of green chilli (finely chopped).
8. You need 1/2 tbs of red chilli flakes.
9. Take 1/4 tbs of Turmeric powder.
10. You need 1 tbs of green chilli (finely chopped).

After preparing the ingridients, now you are good to prepare your tasty Raw Banana Palak Fritters(Jain Food) by following the guidances on this section:

1. In a medium sized bowl take chestnut flour and other dry spices and mix well..
2. Now slowly add water/milk and beat all together to make a smooth batter..
3. Into a batter add sliced banana and chopped Spinach leaves and mix well..
4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper..
5. Serve hot with chutney or sauce..

Recipe : Raw Banana Palak Fritters(Jain Food)

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