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Half an Hour to Cooking 5-Star Black Pepper Sauce Crab

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Black Pepper Sauce Crab

We hope you got benefit from reading it, now let's go back to black pepper sauce crab recipe. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Black Pepper Sauce Crab, below are the ingridients needed:

  1. Prepare 800-1000 gr of Crab.
  2. You need 300 ml of Neutral Oil.
  3. You need of Black Pepper Sauce.
  4. Prepare 40 Gram of Unsalted Butter.
  5. Use 3 tbs of finely chopped Garlic.
  6. Get 3 tbs of Shallot, finely chopped.
  7. Provide 4 tbs of Roasted Black Pepper.
  8. Prepare 15 of Curry Leaf.
  9. Take 2 of round sliced chili, use any type of chili according to spiciness desired.
  10. Prepare 2 of Bay Leaf.
  11. Take 2 piece of Keffir Lime Leaf.
  12. You need 4 tbs of Sugar.
  13. Take 2 tbs of Teriyaki Sauce.
  14. Use 2 tbs of Soy Sauce.
  15. Provide 1 tbs of Sweet Soy Sauce.
  16. You need 1 tbs of Oyster Sauce.
  17. Get 100 ml of Water.
  18. Get of Garnish.
  19. Provide Leaf of Green Onion or Coriander.

After preparing the ingridients, next you are good to cook your appetizing Black Pepper Sauce Crab by following the guidances below:

  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. "The black-pepper crab is so good here that locals are willing to queue over an hour to order it. The sticky, honeylike peppery sauce makes it worth "The molten black lava that coats these crabs will warm your taste buds with intense peppery heat, and smack you with a sweet, savoury and umami. Black Pepper Crab is Singapore's unofficial "national dish" which the locals seldom cook at home. Stir fry for few minutes till you smell the peppery aroma. Add crab and the remaining ingredients except coriander leaves.

Recipe : Black Pepper Sauce Crab

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