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Fast Guide to Preparing Tasty Pasta and Sausage Stew Sauce

Wishing to dine Pasta and Sausage Stew Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Pasta and Sausage Stew Sauce like a famous chef made.

Pasta and Sausage Stew Sauce

We hope you got insight from reading it, now let's go back to pasta and sausage stew sauce recipe. You can cook pasta and sausage stew sauce using 8 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Pasta and Sausage Stew Sauce, below are the materials required:

  1. Provide 2 of sausages.
  2. Prepare of Red, green yellow bell peppers.
  3. Take 1 of medium onion.
  4. Take 2 cloves of garlic.
  5. Provide 1 of tomato plus 2 tsp tomato paste.
  6. Use of Diced carrots.
  7. Get of Salt, pepper, and other preferred spices.
  8. Use of Water/stock/cooking wine/stout beer.

After readying the ingridients, next you are good to cook your 5-star Pasta and Sausage Stew Sauce by following the procedures on this section:

  1. Boil your pasta according to the instructions on the pack.Drain water and set it aside..
  2. Brown your sausages. They should be well-defrosted..
  3. Prepare your sauce. Saute your onions and garlic till translucent Add your tomato and tomato paste and let them cook well..
  4. Add in your sausages(cut them into bit sizes) and let them cook. Add in Salt and your spices.
  5. Add in a little wine(optional).You can add your stock or water too.
  6. Add in the rest of the vegetables and more stock/water to your desired consistency. Let it cook till ready..
  7. Add some butter or vegetable oil to a pan and toss in your pasta..
  8. Serve your sausage stew on a bed of pasta.Enjoy.
  9. Tip:Use the water you used to boil your pasta.

From a vibrantly green herb-focused linguine to a throw-together pantry. Cook's Note: This stew is also a great way to use up leftover cooked pasta. This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. These five basic sauces can dress up any size and shape pasta, be it spaghetti, penne, or ravioli. Add them to your repertoire and you'll have a solid foundation to lean on when pasta night comes around.

Recipe : Pasta and Sausage Stew Sauce

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