Best Advice to Cooking Yummy Mithi Boondi(🙏parshad🙏)
Wishing to dine Mithi Boondi(🙏parshad🙏) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Mithi Boondi(🙏parshad🙏) like a famous chef made.
We hope you got insight from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. You can cook mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Mithi Boondi(🙏parshad🙏), here are the components needed:
- Prepare 250 g of besan.
- You need 250 g of sugar.
- Use 250 ml of water.
- Get 1 pinch of orange food colour.
- Provide 1 pinch of baking soda.
- Take 400 g of oil(refined,desi ghee) as your choice.
- Prepare As required of Kesar and cardamom.
After preparing the components, next you are ready to cook your appetizing Mithi Boondi(🙏parshad🙏) by following the guidances below:
- Add Besan, food colour and baking soda, then add some water and the mixture..
- Then wait for 10 mins..
- Heat the oil..
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..
Jump to navigation Jump to search. English: Boondi Mithai, A Common Andhra Indian Festival Sweet Snack. More please 🙏🙏🙏 j.adore cette histoire Elle se sacrifie alors qu'ils l'ont reniée Elle ne leur doit rien 😡 Merci pour ce chapitre. Encore …encore des chapitres …je ne peux pas attendre 🙏🙏🙏🙏 Cela devient super intéressant Merci encore J'Ai hate de lire la suite. Boondi is an Indian dessert made from sweetened, fried chickpea flour.
Recipe : Mithi Boondi(🙏parshad🙏)
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