Practical Way to Homemade Appetizing Dry fried Pork

Wishing to eat Dry fried Pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Dry fried Pork like a famous chef made.

We hope you got benefit from reading it, now let's go back to dry fried pork recipe. You can have dry fried pork using 6 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Dry fried Pork, here are the materials needed:

1. Use 1 kg of pork cut into small chunks.
2. Get 1/2 cup of water.
3. Take of Red capsicum sliced.
4. Prepare of Yellow capsicum sliced.
5. You need of Salt.
6. Provide of Potatoes for fries.

After readying the components, now you are good to prepare your tasty Dry fried Pork by following the instructions below:

1. Let the pork boil in high heat with only 1/2 cup water & add salt.
2. When the water starts to drain, lower the heat to medium low so that it fries without adding oil (I don't understand how people add oil to pork where it's fatty or not).
3. Let it Fry without stirring but if it starts to brown do stir..
4. Add your onions. Let it fry.
5. Add our red & yellow pepper.
6. Stir & let it Fry for a minute then it's ready. Viva!.

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Recipe : Dry fried Pork

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Even though created from limited ingridients, but the perfect taste of the Dry fried Pork you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your friends to be able to cook remarkable food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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