Reference to Producing Extraordinary Melahrini (walnut cake with syrup) from Pelion
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To make an unforgettable Melahrini (walnut cake with syrup) from Pelion, below are the ingridients needed:
- Get 10 of eggs.
- You need 10 tbsp of walnuts.
- Get 10 tbsp of dried breadcrumbs.
- Provide 1 tsp of cinnamon.
- Prepare 1 tsp of cloves.
- You need 5 tbsp of sugar.
- Provide of syrup.
- Take 2 cups of sugar.
- Take 2 cups of water.
After readying the ingridients, next you are ready to cook your appetizing Melahrini (walnut cake with syrup) from Pelion by following the procedures on this section:
- Beat the eggs with the sugar..
- Mix all the ingredients together (except the egg whites)..
- Beat the whites into a meringue..
- Add the meringue and stir everything lightly, using your hand, towards one direction..
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer..
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake..
Pelion is a mountain in Thessalia,. The cake is cut in equal pieces, one for each convive, and whoever finds it is considered to have good luck for the new calendar year.. Melomakarono is a dark, egg-shaped cookie immersed in honey syrup and sprinkled with walnuts. This succulent cookie with delicate notes of cinnamon, clove and orange. Pelion is a mountain in Thessalia,.
Recipe : Melahrini (walnut cake with syrup) from Pelion
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