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Reference to Preparing Extraordinary Artistic Focaccio Bread with Rosemary

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Artistic Focaccio Bread with Rosemary

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To prepare an extraordinary Artistic Focaccio Bread with Rosemary, below are the ingridients needed:

  1. Use 1/2 cup of extra-virgin olive oil.
  2. Provide 2 of garlic cloves finely minced.
  3. You need 1 tablespoon of chopped fresh rosemary.
  4. Take 1/4 teaspoon of fresh ground black pepper.
  5. Use 1 cup of warm water.
  6. Prepare 2 teaspoons of active dry yeast.
  7. Provide 1/4 teaspoon of honey.
  8. You need 2 1/2 cups of all-purpose flour.
  9. Take 1/2 teaspoon of fine sea salt.
  10. Take 1 of Capsicum.
  11. Provide 5-6 of Mushroom.
  12. Take 2 of Onions.
  13. Get 200 gm of Cherry Tomatoes.
  14. Provide As needed of Olives.

After readying the materials, now you are good to make your 5-star Artistic Focaccio Bread with Rosemary by following the guidances on this section:

  1. Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise..
  2. Oil infuse: In a cold medium skillet, combine olive oil, minced garlic and rosemary. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside..
  3. Dough making: Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary)..
  4. Let the dough rise until doubled in size (about 2 hour)..
  5. Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. And let is proof for 15 minutes.
  6. Arrange the vegetables on the bread to form your own design.
  7. Then bake at 180 degree for 20 – 25 minutes until golden brown..

Recipe : Artistic Focaccio Bread with Rosemary

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