Recommendation to Producing Yummy Eggs-Cheese Omelette in Bell Peppers Pockets
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To prepare an unforgettable Eggs-Cheese Omelette in Bell Peppers Pockets, here are the materials required:
- Use 3 of Bell Peppers (Red, Yellow & Green): Cut into slices- As seen in the Pics.
- Provide 2 tbsps of EVOO (Extra Virgin Olive Oil).
- Prepare 3 of Eggs (Well Beaten/Whisked).
- You need To Taste of Salt.
- Get 1 tbsp of Chilli Flakes.
- Get 1 tsp of Mixed Herbs/Oregano.
- Use 1 tsp of Black Peppercorns (Freshly Cracked).
- Provide 1 tbsp of Tomato Ketchup.
- Get 1 tsp of Milk.
- Prepare 5-6 of Cherry Tomatoes (Sliced into 4).
- Prepare 1/2 Cup of Mozzarella & Cheddar Cheese (Finely Grated).
- Get 1 of Onion (Sliced): Optional.
- Use 1/4 cup of Dill/Coriander Leaves: To Garnish.
After preparing the ingridients, next you are good to cook your tasty Eggs-Cheese Omelette in Bell Peppers Pockets by following the guidances below:
- In a frying pan over a medium heat: Gently sauté the Ring-Cut Bell Peppers (both sides).
- Mix all the ingredients into the whisked eggs and finally give it a nice whisk, except the grated cheese.
- Now, pour in the egg batter in the sautéed bell peppers pockets and gently allow it to spread all over the pan- Just like an omelette & allow it to cook for about 2 mins time, lower the flame at this point.
- Now, add in the shredded cheese into it & (if required), a little more salt post checking it & putting the lid of the pan- Allow it to cook for another 2-3 mins time over the low flame & then put off the flame & let it sit on the oven for another 2 mins time before serving.
- Transfer it to the serving platter and garnish according to your tastes.
Recipe : Eggs-Cheese Omelette in Bell Peppers Pockets
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step by step to make Eggs-Cheese Omelette in Bell Peppers Pockets
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