Good Idea to Cooking Perfect Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
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To prepare an extraordinary Sweet and Savory Butter Sautéed Konnyaku and Mentaiko, here are the components needed:
- You need 1 block of Konnyaku (preferably fresh yam konnyaku).
- Get 1 of sac Mentaiko.
- Get 1 tbsp of Butter (or margarine).
- Provide 1 tbsp of ★Mirin.
- You need 1 of 1/2- tablespoons ★Sugar.
- Take 1 of and 1/2-2 tablespoons ★Soy sauce.
- You need 1 tsp of ★Hon-dashi bonito stock granules.
- Provide 150 ml of Water.
After preparing the ingridients, next you are ready to make your tasty Sweet and Savory Butter Sautéed Konnyaku and Mentaiko by following the procedures on this section:
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices..
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat..
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer..
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve..
Recipe : Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
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