Recommendation to Preparing Appetizing Rosemary potato wedges
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We hope you got insight from reading it, now let's go back to rosemary potato wedges recipe. To make rosemary potato wedges you need 7 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Rosemary potato wedges, here are the components needed:
- You need 6 of big potatoes.
- Prepare of salt and pepper.
- Get of oil for deep frying.
- Use 1/2 of onion, sliced.
- You need 1 tbsp of dried rosemary.
- You need 2 tsp of unsalted butter.
- Use 1 tsp of aromat.
After readying the ingridients, now you are good to make your tasty Rosemary potato wedges by following the procedures below:
- Peel the potatoes, chop the potatoes into wedges and wash well.
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
- Serve hot.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.
Recipe : Rosemary potato wedges
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Simple tips to make Rosemary potato wedges
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