Practical Way to Serving Tasty Sabudana khichdi/sago khichdi
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We hope you got insight from reading it, now let's go back to sabudana khichdi/sago khichdi recipe. You can have sabudana khichdi/sago khichdi using 11 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Sabudana khichdi/sago khichdi, below are the components needed:
- Prepare 1 cup of : sago.
- Get 3-4 of green chilly.
- You need 1/3 of cup:peanuts.
- Get 1/3 cup of : crushed peanut.
- Prepare 1-1/2 tbsp of : lemon juice.
- Prepare 4-5 tsp of : suger.
- Use 1 tsp of : cumin seeds.
- You need 1 of : potato chopped.
- Use Pinch of asafoetida.
- Use 1/2 tsp of : red chilly powder.
- Provide 1 tbsp of : curry leaves.
After preparing the components, now you are ready to make your appetizing Sabudana khichdi/sago khichdi by following the procedures on this section:
- First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel..
- Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve..
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Next day they will be soft, plump and separate and can be used to prepare khichdi. Whatever method, you follow, see to it that the sabudana is soft like. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.
Recipe : Sabudana khichdi/sago khichdi
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step by step to make Sabudana khichdi/sago khichdi
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