Practical Way to Cooking Appetizing My Sweet Chilli Pork loin & Onions on Soft Barm Sauteed Potatoes
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To make an unforgettable My Sweet Chilli Pork loin & Onions on Soft Barm Sauteed Potatoes, here are the materials required:
- Get 1 tbls of Chilli oil.
- You need 1 of small onion.
- Take 2 of pork loins steaks.
- Prepare 1 of sprinkle of Chilli salt.
- Get 2-3 of small chillies.
- Take of Enough potatoes for 1 person.
- Take 2 tbls of Sweet Chilli Sauce.
- Use 1 of little green Salad on the side with a little soft cheese.
After readying the components, next you are good to make your 5-star My Sweet Chilli Pork loin & Onions on Soft Barm Sauteed Potatoes by following the guidances below:
- Heat up the oil in a frying pan then add the chilli salt on each side of the loin pork.
- Add the pork to the pan fry each side on high a minute each the turn to medium and add the onions and the chillies. Cook turning over for 10 minutes..
- Part boil the potatoes and cut up into squares cook on another pan in Butter..
- Next add the sweet Chilli sauce to the pork and mix and simmer for 5 minutes..
- Butter the barns and add each pork loin to the bottom bun then add the onions on top and the sauce on top of both then add the top..
- Add the salad just ice berg lettuce chopped with some cucumber and 3 tsp soft cheese on top then add the Sauteed potatoes..
- Serve.
When ready to serve, pour out a small bowlful of the dressing and add the chilli and garlic. For more great pork recipes, visit www.pork.co.nz. To test if the pork chops are cooked, pierce the meat near the bone and if the juices run clear, the chops are cooked. Serve the pork with barbecued Wattie's Frozen Supersweet Corn Cobs served with a little chilli butter. Our most popular pork cut, succulent pork loin.
Recipe : My Sweet Chilli Pork loin & Onions on Soft Barm Sauteed Potatoes
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