Half an Hour to Cooking Perfect Aaloo posto (Potatoes and poppy seeds paste)
Wishing to dine Aaloo posto (Potatoes and poppy seeds paste) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Aaloo posto (Potatoes and poppy seeds paste) like a famous chef made.
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To cook an extraordinary Aaloo posto (Potatoes and poppy seeds paste), below are the materials needed:
- Use 2 of Potatoes cut into cubes.
- Use 2 tbsp of poppy seeds paste.
- Get 3 of green chillies chopped.
- Get 1 tsp of turmeric powder.
- Use To taste of salt and sugar.
- Take As needed of mustard oil.
After preparing the ingridients, now you are ready to prepare your tasty Aaloo posto (Potatoes and poppy seeds paste) by following the guidances below:
- Heat oil and fry the Potatoes adding salt and turmeric powder.
- Cover it till it is soft.
- Add poppy seeds paste and green chillies paste and saute well.
- Add sugar and mix well and serve.
Cook on low heat until the raw smell of poppy paste goes away. Cook till potatoes soften completely and then add Poppy seed paste to the boiled potatoes and give Aloo Posto a careful mix. Cook till the raw smell of Poppy Seed paste gone completely and adjust water if required. My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her friend.
Recipe : Aaloo posto (Potatoes and poppy seeds paste)
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