Practical Method to Producing 5-Star Sago/Tapioca kheer & jelly shorts
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We hope you got insight from reading it, now let's go back to sago/tapioca kheer & jelly shorts recipe. To make sago/tapioca kheer & jelly shorts you only need 7 ingredients and 10 steps. Here is how you do it.
To prepare an unforgettable Sago/Tapioca kheer & jelly shorts, here are the components required:
- Take 1 cup of sago washed & soaked for 1/2 an hour.
- You need 4 cups of milk.
- Provide 1 cup of condensed milk.
- Prepare 1/4 cup of sugar.
- Get of as required Gelatin powder for making jelly.
- Take 1-2 drops of vanilla extract.
- Take of as required Orange juice & blue curacao syrup for colourful jelly.
After preparing the materials, now you are good to make your 5-star Sago/Tapioca kheer & jelly shorts by following the procedures on this section:
- Boil milk, add the soaked sago. Give it a boil..
- Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool..
- To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved..
- Divide jelly liquid into two containers. In one container mix orange juice..
- Pour the orange juice jelly into shorts & keep it in the refrigerator to set..
- In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set..
- Cut the jelly in cubes when set..
- In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes..
- Then again pour sago kheer & on the top add blue, orange jelly cubes..
- Serve the sago, jelly shots chilled..
Drain well the next day and leave in the strainer. Tapioca pearls(Sago) pudding with tender coconut is a savory thai dessert which can be made in minutes! Learn the difference between sago and tapioca pearls as well as helpful tips for cooking tapioca pearls so you don't turn them to clumps. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting.
Recipe : Sago/Tapioca kheer & jelly shorts
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