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Half an Hour to Cooking Yummy Chicken & Rice Porridge With Homemade Chilli Oil

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Chicken & Rice Porridge With Homemade Chilli Oil

We hope you got insight from reading it, now let's go back to chicken & rice porridge with homemade chilli oil recipe. You can cook chicken & rice porridge with homemade chilli oil using 13 ingredients and 14 steps. Here is how you achieve it.

To prepare an unforgettable Chicken & Rice Porridge With Homemade Chilli Oil, below are the components needed:

  1. You need of For the Porridge:.
  2. Take 4 of Chicken drumsticks.
  3. Get 1 Cup of Rice.
  4. Get 6 Cups of Water/As per requirement.
  5. Get 4 of Large Garlic cloves(Smashed).
  6. Provide 1/2 Inch of Fresh Ginger (Smashed).
  7. Take of As per taste Salt.
  8. Get of As required Butter (Optional).
  9. Provide of As required Chilli Oil (Optional)Recipe below.
  10. Provide of For the Chili Oil:.
  11. Use 1 Cup of Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil).
  12. Get 4 Tbsp of Red Chilli flakes.
  13. Use 4 of Dried whole red chilies (Broken into halves).

After readying the ingridients, now you are good to make your tasty Chicken & Rice Porridge With Homemade Chilli Oil by following the guidances on this section:

  1. 1.How to make the Porridge: Wash the Chicken thoroughly. Wash the Rice until the water runs clear..
  2. Pour 6 Cups of water in a large heavy bottomed pot..
  3. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt..
  4. Cover & let it cook on low heat for about an hour. Stir occasionally..
  5. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones..
  6. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny..
  7. 2.How to make the Chilli Oil: Heat the cooking oil to medium in a small frying pan or wok..
  8. Add the chilli flakes & broken chilies. Stir..
  9. Take off the heat as soon as the chilies begin to sizzle..
  10. Do not let the chilies burn, please. Let the oil cool down completely. Store in a clean & dry jar. Use as required..
  11. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc..
  12. Note: 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee..
  13. Note: 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil)..
  14. .

Recipe : Chicken & Rice Porridge With Homemade Chilli Oil

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