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Practical Method to Homemade Extraordinary Monkfish, Salmon and Shrimp Kebabs

Wishing to eat Monkfish, Salmon and Shrimp Kebabs a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Monkfish, Salmon and Shrimp Kebabs like a famous chef made.

Monkfish, Salmon and Shrimp Kebabs

We hope you got insight from reading it, now let's go back to monkfish, salmon and shrimp kebabs recipe. To make monkfish, salmon and shrimp kebabs you need 9 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Monkfish, Salmon and Shrimp Kebabs, below are the components required:

  1. You need 3 of salmon tenderloins choped into 8 cubes.
  2. You need 8 of monkfish cubes.
  3. You need 8 of shrimps.
  4. Take 1 of peeled orange divided into 4 pieces.
  5. Take of orange zest and juice.
  6. You need 4 tbsp of olive oil.
  7. Use 12 of bay leaves.
  8. Get of salt.
  9. Prepare 4 of skewers.

After preparing the materials, now you are good to cook your appetizing Monkfish, Salmon and Shrimp Kebabs by following the procedures on this section:

  1. Chop the salmon and monkfish into cubes..
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
  3. Sprinkle with salt and stir them well together..
  4. Let it marinate for at least 30 minutes..
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
  6. Grill the kebabs approximately 10 minutes each side at 180°C..
  7. Brush the kebabs with the marinade juice..

Bring a cast iron griddle pan to a medium-high heat, and brush with a little olive oil. Chefs love monkfish because it's so versatile: like swordfish and tuna, it can be threaded onto skewers and grilled on kebabs without falling apart; or like cod or halibut, it can be lightly. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer. Drain vegetables, shrimp, and salmon, reserving marinade.

Recipe : Monkfish, Salmon and Shrimp Kebabs

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